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(FOR 10 – 12 PEOPLE)
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YUSHENG DISH PLATTER WITH RAMEN, MIXEDVEGETABLES, CRAB MEAT AND ABALONE 4LBS
BAKED FRENCH ESCARGOTS (48PCS) WITH MASHED POTATO 4LBS
COLD CANAPES PLATTER
CRAB MEAT WITH GREEN APPLE VOL-AU-VENT10PCS
PRAWN & CREAM CHEESE ON CUCUMBER 10PCS
SAUTÉED PORCINI TRUFFLE WILD MUSHROOM 4LBS
ROASTED PRIME BEEF RIB EYE (US) 4LBS
BAKED RICE WITH PRAWN, MUSSELS, SALMON& SEAFOOD 4LBS
FRESH FRUIT PLATTER 4LBS